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Almond crust pizza with tomato and basil.
Savory Keto

Almond Crust Pizza

A crisp almond flour crust topped with tomatoes, basil, and a light savory finish.

Prep Time
15 mins
Difficulty
Moderate
Yield
2 servings
Calories
450
Net Carbs
8g
Fat
32g
Protein
22g

Ingredients

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    1 1/2 cups blanched almond flour
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    1/2 cup shredded mozzarella (for crust)
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    1 tsp dried oregano
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    1/2 tsp garlic powder
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    1 large egg
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    pinch of sea salt
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    1/2 cup sugar-free marinara
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    4 oz fresh mozzarella pearls
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    1/4 cup cherry tomatoes
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    fresh basil leaves
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Pro-Tip

Use the timing and difficulty guide as a mock recipe reference for this demonstration site.

Instructions

01

Prep Crust

Whisk almond flour, mozzarella, oregano, and garlic powder. Add egg and mix until dough forms.

02

Bake Base

Roll dough between parchment paper. Bake at 400°F for 10-12 minutes until edges are golden.

03

Top

Spread marinara and add mozzarella pearls and sliced tomatoes.

04

Final Bake

Return to oven for 5-7 minutes until cheese is bubbly. Garnish with fresh basil.

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